I made these at one of my morning stamp classes this month. They were a hit, so I thought I would post the recipe. This is a fun recipe to make with your kids. They get a kick out of it because ICE CREAM is one of the ingredients. These are SO SIMPLE to make! (I got this recipe from my sister in law, who is an AWESOME COOK!)
Ice Cream Caramel Rolls
¼ C. butter
1 ½ C. vanilla ice cream
½ C. brown sugar
Pillsbury biscuits (2 cans)
Mix first 3 ingredients in pan. Bring to a boil.
Dip biscuits in sugar and cinnamon mixture.
Put in greased 9x13 pan and pour caramel mixture ontop.
Bake 325 degrees for 20-30 mn.
ENJOY!!
5 comments:
Lorri, thanks for the recipe. I can't wait to try it. You know how I love new recipes to try. This one looks yummy!!! Thanks. C
I'm going to have to try this one, too: sounds manageable, for sure. Thanks for sharing!
oooh - sounds lovely, but what are Pilsbury Biscuits? We obviously don't have them in NZ, so what are they like?
Thanks!
OMGosh...these are the best...my sissy made them after stamp club...yummers!
Sounds yummy!
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