Sorry no pictures to post YET. I have one more card class this week, and I will post pictures of our projects after Wed. morning.
I did get a lot of requests for the bars I served during class. There is a little background to these bars!! When I was in HIGH SCHOOL (don't make me figure out how many years ago that was!!) I used to work in a grocery store. The bakery there made these AWESOME bars. I remember asking the manager there if I could get the recipe to the bars (so MY MOM could make them for us. LOL) We got the recipe and it is still a hit in our family!! Here it is! Oh great, I just thought of this, I hope I don't get in trouble for publishing this recipe!! Maybe there is like a 25-year rule, kind of like the 5-second rule if you drop something on the ground???
I know, I'll make up a different name for them. Now I will be able to sleep at night.
The new name for this recipe is: Lorri's Yummy Gooey Bars!
1 C. sugar
1/4 t. salt
1 C. light Karo syrup
1 1/2 C. peanut butter
Melt these on the stove (don't let it boil, though)
Add:
3 1/2 C. corn flakes
1 C. peanuts
1/4 t. vanilla
Stir together, press in a jelly roll pan. Frost with 1 bag of Nestle's toll house morsels and one bag of Nestle's butterscotch chips that have been melted together on low. Cool in refrigerator until frosting is set.
6 comments:
These bars sound gooood! TFS. Is Karo syrup same as corn syrup?
Yep, Karo is the same as corn syrup. :)
These sound awesome! Quick question ... do you leave the corn flakes and peanuts whole or are they crushed/chopped? Thanks, Debbie
The corn flakes and peanuts are whole. When I stir it I just try to be careful not to crunch them all up. :)
Thank you for sharing! YUM!!! :))
Lorri, These are unbelievable!!! I'm addicted to them. I hate to share any of them -oink,oink!!! TFS
Post a Comment