Chocolate Candy Bar Treat

This is one of the projects we made for Girl's Day/Night Out this month. I CASED Connie Stewart's project HERE. However, I made my candy bar holder using ONE candy bar (Connie's has two). I also shortened the "Rules of Chocolate" so it would fit on one side of the candy bar. Instructions below:

Recipe:

Stamp Set: Eat Chocolate

Paper: Chocolate Chip, Baja Breeze

Ink: Chocolate Chip, Pink Pirouette

Accessories: 2 3/8" Scallop Circle Punch, 1 3/4" Circle Punch, Polka Dots Embossing Folder, Paper Crimper, Rhinestones

Paper Dimensions:

Chocolate Chip paper is cut to 4 3/4" x 6" (Stamp chocolate stamp all over)

Score the 4 3/4" side at 2 1/4" and 2 1/2"

Blue belly band (crimped one) 6" x 1 1/2"

Chocolate Chip belly band 6" x 1"

Rules of Chocoalte PDF can be found HERE:

(This can be viewed if you have Google Reader)