We decided to do something totally different for our swap this month for weSTAMP. The theme was a 6x6 recipe page! I decided to use the recipe that I use the most. It's so fast and easy. I do make my pie crust homemade (I took a pie-making class years ago). Most people don't want to mess with that, so I just wrote the fast and easy way (STORE BOUGHT). Still good, but not quite as good as home made.
More photos from our meeting to follow!!
Recipe: (for 6x6 page LOL)
Stamp Set: One Good Egg
Paper: Crumb Cake, Daffodil Delight, Whisper White, Peach Parfait, Sweet Stitches DP
Ink: Basic Black, Daffodil Delight
Accessories: Large Scallop / 2 1/2" Circle Punches, Corner Punch, Daubers (for polka dots), Dimensionals (for scallop circle part), Pretty in Pink Chalk (for cheeks), Large Polka Dot Texturz Plate (Daffodil Delight background piece is embossed with this), Craft Feathers (top of chicken's head)
Beak is 3-D, and formed by folding paper and cut into a beak shape.
4 comments:
YOU need to write a cookbook and publish it, REALLY!!!! Love this recipe. Can you share the other ones??????
So super cute and original! I would love to have a whole album full of pages as cute as yours. Project added to my creative to-do list :)
Lorrie, your projects always amaze me!I have award you the Stylish Blog Award! Check out my blog for all of the award details!
www.rubberfunatics.blogspot.com
HUGS!
~Melissa
Hi Lorri :) I LOVE, LOVE, LOVE your Blog, and awarded you the Stylish Blogger Award! Now I see Melissa already awarded you...oh well! You deserve each and every award! http://stampingnut.blogspot.com/2011/02/im-so-excited.html
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